Whey protein isolate is obtained by concentration and purification of Whey Protein Concentrate to reduce the content of fat and carbohydrate in whey.
The process can be conducted with the use of membrane separation or ion exchange. WPI is considered a product of the highest purity and concentration of protein.
Eiweiss
Inhalt: z.B. 750g
Milchprotein, Molkeprotein, Eiprotein, nat. Aromen, Süßstoff Sucralose
Nach dem Öffnen innerhalb von 3 Monaten aufbrauchen.
Das Produkt geschlossen, trocken, lichtgeschützt und bei Raumtemperatur (15 – 25° C) lagern.